The menu has been released! Quick fill out your form and get your tables reserved now before they fill up!
Live and Let Bid
MCEP Annual AUCTION
April 28, 2017 – 5:00 at the Medallion Hotel the Cost: $40 per person. Please download and return the Auction Ticket Order Form with your check or money order. Below is the menu that will be served.
Slow roasted Prime Rib with sour cream and Horseradish
Grilled Chicken Fettuccine
Broccoli cheddar gratin with crispy onions
Salad St. Germaine with cauliflower, broccoli, cheddar cheese, cherry tomatoes, garlic with pepper, sour cream, and mayo
Rolls and butter
Green salad with dressing