The menu has been released!  Quick fill out your form and get your tables reserved now before they fill up!

Live and Let Bid

 MCEP Annual AUCTION

April 28, 2017 – 5:00 at the Medallion Hotel the Cost: $40 per person.  Please download and return the Auction Ticket Order Form with your check or money order.  Below is the menu that will be served.

 

Menu

Slow roasted Prime Rib with sour cream and Horseradish

Grilled Chicken Fettuccine

Parisian Potatoes

Broccoli cheddar gratin with crispy onions

Salad St. Germaine with cauliflower, broccoli, cheddar cheese, cherry tomatoes, garlic with pepper, sour cream, and mayo

Rolls and butter

Green salad with dressing