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    MCEP Annual Auction

    The menu has been released!  Quick fill out your form and get your tables reserved now before they fill up!

    Live and Let Bid

     MCEP Annual AUCTION

    April 28, 2017 – 5:00 at the Medallion Hotel the Cost: $40 per person.  Please download and return the Auction Ticket Order Form with your check or money order.  Below is the menu that will be served.

     

    Menu

    Slow roasted Prime Rib with sour cream and Horseradish

    Grilled Chicken Fettuccine

    Parisian Potatoes

    Broccoli cheddar gratin with crispy onions

    Salad St. Germaine with cauliflower, broccoli, cheddar cheese, cherry tomatoes, garlic with pepper, sour cream, and mayo

    Rolls and butter

    Green salad with dressing

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